Restaurant Week 2018 1

November9th to 17th

Restaurant Week will see another year of culinary excellence. The 14th staging will see for the first time, a record number of 100 restaurants across six parishes, opening their doors.

*Price of each category includes a choice of appetizer, main course and dessert. Beverages, GCT and gratuity additional.


TAKE A BITE!
SAVOURY $2,800

Russell Family

Appetizers

Crispy Calamari Rings
Golden fried and served with smoked pepper mayonnaise
Ackee Wontons
With spicy scotch bonnet-soy dipping sauce
Conch Fritters
In a light herbed batter, fried & served with cocktail sauce
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Main Course

Chardonnay Fish
Flaky white fish pan seared then drenched with Chardonnay and fresh local seasonings
Island-Style Grilled Chicken
Juicy grilled chicken breasts bathed in a sweet mango-coconut sauce. A fresh taste of the tropics
Seafood Pasta
Chunks of juicy lobster, shrimp, calamari & scallops tossed in a white cream sauce. Served on a bed of penne pasta.
White Bean and Garlic-Kale Stew
Slow simmered white beans and tomato mixed with garlic-sauteed kale greens
BBQ Spare Ribs
In tangy BBQ sauce. Served with corn.
 
 

Signature Dish

Coconut Crusted Shrimp
Plump juicy shrimp, lightly battered & coated with coconut flal{es and golden fried. I Served with a sweet & spicy mango-ginger sauce
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Dessert


Bailey’s Cheesecake
Coconut Cream Pie
Chocolate Mousse Cake


Sides / Accompaniments


French Fries
Cajun Parmesan Potato Wedges
Garlic Skin-On Mashed Potato
Fried Bammy