Reservation
Howard Cooke Boulevard, Montego Bay, Jamaica (876) 952-2452

RestaurantWeek 2018

November9th to 17th

Restaurant Week will see another year of culinary excellence. The 14th staging will see for the first time, a record number of 100 restaurants across six parishes, opening their doors.

*Price of each category includes a choice of appetizer, main course and dessert. Beverages, GCT and gratuity additional.


TAKE A BITE!
SAVOURY $2,800

Russell Family

Appetizers

Crispy Calamari Rings
Golden fried and served with smoked pepper mayonnaise
Ackee Wontons
With spicy scotch bonnet-soy dipping sauce
Conch Fritters
In a light herbed batter, fried & served with cocktail sauce

 
 

Main Course

Chardonnay Fish
Flaky white fish pan seared then drenched with Chardonnay and fresh local seasonings
Seafood Pasta
Chunks of juicy lobster, shrimp, calamari & scallops tossed in a white cream sauce. Served on a bed of penne pasta.
White Bean and Garlic-Kale Stew
Slow simmered white beans and tomato mixed with garlic-sauteed kale greens
 
 

Signature Dish

Coconut Crusted Shrimp
Plump juicy shrimp, lightly battered & coated with coconut flal{es and golden fried. I Served with a sweet & spicy mango-ginger sauce

 

Dessert



Bailey's Cheesecake
Chocolate Mousse Cake

Sides / Accompaniments



French Fries
Cajun Parmesan Potato Wedges
Garlic Skin-On Mashed Potato
Fried Bammy